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A traditional dish made with tender chicken marinated in a blend of spices and cooked to perfection. Served with hot and tangy tomato chutney.

A fusion twist on the classic dosa, filled with a delicious mix of paneer, bell peppers, and spices. Served with coconut chutney and sambar.

A sweet and savory combination of crispy fried poori served with a spicy potato masala and a side of tangy tamarind chutney.

A fusion creation of crispy fried chicken wings tossed in a spicy and tangy sauce, served with a side of creamy ranch dressing.

A unique blend of flavors, this fusion dish combines tender lamb cooked in a rich tomato and coconut gravy, served with butter naan.

A fusion twist on the classic biryani, made with fragrant basmati rice, juicy prawns, and a blend of aromatic spices. Served with raita.

A traditional Indian dessert made with milk, sugar, and a hint of cardamom. Garnished with pistachios and almonds.

A fusion dessert combining the flavors of traditional gulab jamun and ice cream. Soft and spongy gulab jamun served with a scoop of vanilla ice cream.

A sweet and tangy dessert made with fresh mangoes, yogurt, and sugar. Served chilled.